Modaks are traditional Indian sweets, often associated with the festival of Ganesh Chaturthi. They are typically made from rice flour and filled with a mixture of grated coconut and jaggery, giving them a sweet and rich flavor. The shape of modaks resembles a dumpling, and they can be steamed or fried, depending on personal preference. These delightful treats are believed to be a favorite of Lord Ganesha, the elephant-headed deity in Hinduism. Modaks are not only enjoyed during festivals but are also made for special occasions and family gatherings, symbolizing joy and celebration in Indian culture.