Modak is a traditional Indian sweet dumpling, often associated with the festival of Ganesh Chaturthi. It is made from rice flour or wheat flour, filled with a mixture of grated coconut, jaggery, and spices. The dumplings are typically steamed, giving them a soft and chewy texture. Modaks can be shaped in various forms, with the most popular being the round or conical shape. They are considered a favorite of Lord Ganesha, the elephant-headed deity, symbolizing prosperity and good fortune. Many families prepare modaks as an offering during religious celebrations.