Miso-glazed sable fish, also known as black cod, is a popular dish in Japanese cuisine. The fish is marinated in a mixture of miso, sugar, and sake, which gives it a rich, savory flavor. Sable fish is known for its buttery texture and high-fat content, making it a favorite among seafood lovers. After marinating, the fish is typically broiled or grilled until it develops a caramelized crust. This cooking method enhances the umami taste of the miso while keeping the fish moist and tender. Miso-glazed sable fish is often served with rice and vegetables, making it a delicious and nutritious meal.