Mini cupcakes are small, bite-sized versions of traditional cupcakes, typically measuring about one to two inches in diameter. They are made with the same ingredients as regular cupcakes, including flour, sugar, eggs, and butter, but are baked in smaller portions. Mini cupcakes are often topped with frosting, sprinkles, or other decorations, making them visually appealing and perfect for parties or events. These delightful treats are popular for their convenience and variety. They can be made in numerous flavors, such as chocolate, vanilla, or red velvet, allowing for a diverse selection. Mini cupcakes are often served at celebrations like birthdays, weddings, and baby showers, where guests can enjoy a sweet treat without the commitment of a full-sized cupcake.