White chocolate is a sweet confection made primarily from cocoa butter, sugar, and milk solids. Unlike traditional chocolate, it does not contain cocoa solids, which gives dark and milk chocolate their characteristic flavor and color. The absence of cocoa solids means that white chocolate has a creamy, sweet taste and a pale ivory color. To be classified as white chocolate, a product must contain at least 20% cocoa butter, 14% milk solids, and 3.5% milk fat. It is often used in desserts, baking, and as a coating for various treats. While some chocolate purists debate its classification as chocolate, it remains a popular choice for many sweet dishes.