Mild cheese refers to varieties of cheese that have a gentle flavor and are not overly sharp or pungent. Common examples include mozzarella, cream cheese, and Havarti. These cheeses are often creamy in texture and are popular in dishes where a subtle taste is desired, such as in sandwiches, salads, or as a topping for pizzas. Mild cheeses are typically made from cow's milk, goat's milk, or sheep's milk and undergo shorter aging processes. This results in a softer, more delicate flavor profile compared to aged cheeses like cheddar or blue cheese. They are versatile and can be enjoyed on their own or paired with fruits and crackers.