Havarti is a semi-soft cheese that originated in Denmark. It is made from cow's milk and has a creamy texture with small holes throughout. The cheese is known for its mild, buttery flavor, which can vary slightly depending on the aging process. Havarti can be enjoyed on its own, in sandwiches, or melted in various dishes. It pairs well with fruits, nuts, and a variety of wines, making it a versatile choice for cheese boards and culinary creations. Its smooth consistency makes it easy to slice and incorporate into recipes.