Mee Siam is a popular dish in Southeast Asia, particularly in Singapore and Malaysia. It consists of thin rice vermicelli noodles stir-fried in a tangy, spicy sauce made from ingredients like tamarind, chili, and shrimp paste. The dish is often garnished with hard-boiled eggs, bean sprouts, and fresh herbs, adding layers of flavor and texture. Traditionally served as a breakfast or lunch option, mee siam can be enjoyed with various accompaniments, such as lime wedges and fried tofu. Its unique blend of sweet, sour, and spicy flavors makes it a beloved choice among locals and visitors alike.