Medronho is a small, red fruit that grows on the strawberry tree (Arbutus unedo), native to the Mediterranean region. It is typically harvested in the fall and is known for its sweet and slightly tangy flavor. The fruit is often used to make jams, jellies, and traditional liqueurs. In addition to its culinary uses, medronho is also valued for its nutritional properties. It is rich in vitamins and antioxidants, which can contribute to overall health. The fruit is often enjoyed fresh or processed, making it a versatile ingredient in various dishes and beverages.