The meatpacking industry involves the processing of livestock, such as cattle, pigs, and chickens, into meat products for consumption. This industry includes various stages, from slaughtering animals to packaging the meat for distribution. It plays a crucial role in the food supply chain, providing a significant source of protein for consumers. In addition to meat processing, the industry also encompasses related activities like quality control, sanitation, and compliance with health regulations. Major companies in the meatpacking sector often operate large facilities that employ thousands of workers, contributing to local economies and the overall agricultural market.