Matzo balls are traditional Jewish dumplings made from matzo meal, which is ground unleavened bread. They are typically mixed with eggs, water, and fat, such as oil or chicken fat, to create a dough. The mixture is then rolled into balls and cooked in boiling broth, often served in chicken soup. These dumplings are a staple during Passover, a Jewish holiday that commemorates the Exodus from Egypt. Matzo balls can vary in texture, with some people preferring them light and fluffy, while others enjoy a denser consistency. They are a beloved comfort food in Jewish cuisine.