Manty is a type of dumpling popular in Central Asian cuisine, particularly in countries like Kazakhstan and Kyrgyzstan. It is typically made from a dough filled with minced meat, often lamb or beef, along with onions and spices. The dumplings are usually steamed, which gives them a soft texture and allows the flavors to meld together. Manty can be served with various condiments, such as sour cream or vinegar, to enhance their taste. They are often enjoyed as a main dish during family gatherings and celebrations, reflecting the rich culinary traditions of the region.