Mandarin oranges are small, sweet citrus fruits that belong to the Citrus family. They are known for their easy-to-peel skin and juicy segments, making them a popular snack. Mandarin oranges are typically bright orange in color and have a slightly flattened shape. These fruits are rich in vitamins, particularly vitamin C, and are low in calories, making them a healthy choice. They are often enjoyed fresh, but can also be used in salads, desserts, and various dishes. Mandarin oranges are cultivated in many regions, including China, Japan, and the United States.