The mahua tree (Madhuca longifolia) is a tropical tree native to the Indian subcontinent. It typically grows in dry deciduous forests and can reach heights of up to 20 meters. The tree is known for its fragrant white flowers, which bloom in spring and are often used to make traditional sweets and beverages. The flowers of the mahua tree are not only edible but also have cultural significance in various communities. Additionally, the tree produces a fruit that is rich in nutrients. The seeds of the mahua are used to extract oil, which is utilized in cooking and traditional medicine, making the tree valuable for both ecological and economic reasons.