Macaroni and cheese is a popular comfort food made from cooked macaroni pasta and a creamy cheese sauce. The dish is often baked in the oven, resulting in a golden, bubbly top. Common cheeses used include cheddar, but variations can include other types like mozzarella or gouda. This dish can be prepared in many ways, from simple stovetop recipes to elaborate baked versions with breadcrumbs. Macaroni and cheese is enjoyed by people of all ages and is often served as a side dish or a main course. It is a staple in American cuisine and is also popular in other countries.