Macaroni is a type of pasta that is typically shaped like small tubes. It is made from durum wheat semolina and water, which gives it a firm texture when cooked. Macaroni is often used in various dishes, most famously in macaroni and cheese, where it is combined with a creamy cheese sauce. This pasta is versatile and can be used in salads, casseroles, and soups. It is usually cooked by boiling in water until al dente, meaning it is firm to the bite. Macaroni can be found in different sizes and shapes, but the classic elbow macaroni is the most recognized form.