Lunu miris sambol is a traditional Sri Lankan condiment made primarily from finely chopped onions, chili peppers, and salt. It is often prepared with the addition of lime juice or vinegar, which enhances its flavor and adds a tangy kick. This sambol is typically served as a side dish, complementing rice and curry meals. The dish is known for its spicy and savory taste, making it a popular choice among locals and visitors alike. Lunu miris sambol can vary in heat depending on the type and amount of chili used, allowing for customization to suit different palates.