Loss of taste, also known as ageusia, is a condition where a person cannot perceive flavors. This can occur due to various reasons, including infections, certain medications, or neurological disorders. It can significantly affect a person's appetite and enjoyment of food. Another common form is hypogeusia, which is a reduced ability to taste. This can result in food tasting bland or less flavorful. Loss of taste can also be associated with anosmia, the loss of smell, since taste and smell are closely linked in how we perceive flavors.