A Flat White is a popular coffee drink that originated in Australia and New Zealand. It is made with a shot of espresso and steamed milk, but the key difference is the texture of the milk. The milk is microfoamed, creating a velvety consistency that blends smoothly with the espresso, resulting in a rich and creamy flavor. Typically served in a smaller cup than a latte, a Flat White usually has a higher coffee-to-milk ratio, allowing the espresso's bold taste to shine through. It is often enjoyed as a morning beverage or an afternoon pick-me-up, appealing to coffee enthusiasts worldwide.