Loganberry is a hybrid fruit that results from crossing a raspberry and a blackberry. It has a deep red color and a tart flavor, making it popular for jams, jellies, and desserts. The fruit is typically harvested in late summer and is known for its juicy texture. Originally developed in the late 19th century by horticulturist James Harvey Logan, loganberries are often grown in home gardens and commercial farms. They thrive in temperate climates and require well-drained soil. Their unique taste and versatility in cooking have made them a favorite among fruit enthusiasts.