Locally sourced eggs come from farms that are situated near the point of sale, such as grocery stores or farmers' markets. These eggs are typically produced by hens that are raised in the same region, ensuring freshness and supporting local agriculture. Buying locally sourced eggs often means that they are produced with fewer preservatives and travel shorter distances, which can lead to a lower carbon footprint. Additionally, consumers may find that these eggs have richer flavors and better nutritional profiles compared to mass-produced options, as they are often fresher and come from farms that prioritize animal welfare.