Local farming refers to the practice of growing food and raising animals within a specific community or region. This approach emphasizes the use of sustainable methods and often focuses on organic practices, which can lead to healthier produce and less environmental impact. Local farms typically sell their products directly to consumers through farmers' markets, community-supported agriculture (CSA) programs, or local grocery stores. By supporting local farming, communities can reduce the distance food travels from farm to table, which helps lower carbon emissions associated with transportation. Additionally, local farming fosters economic growth by creating jobs and keeping money within the community. It also encourages biodiversity and promotes the use of heirloom varieties of crops, which can enhance food security.