Lo mein is a popular Chinese dish made with soft, boiled egg noodles. The noodles are typically stir-fried with a variety of vegetables, such as bell peppers, carrots, and bok choy, and often include proteins like chicken, beef, shrimp, or tofu. The dish is usually flavored with soy sauce, garlic, and ginger, giving it a savory taste. Lo mein is often served as a main course and is enjoyed for its comforting texture and versatility, making it a favorite in many Chinese restaurants around the world.