Livestock quality refers to the overall health, genetics, and physical characteristics of farm animals raised for food, fiber, or labor. High-quality livestock typically exhibit traits such as good growth rates, disease resistance, and desirable reproductive performance. These factors contribute to the efficiency and profitability of farming operations. Evaluating livestock quality often involves assessing specific breeds, such as Angus cattle or Yorkshire pigs, which are known for their superior traits. Farmers may also consider factors like feed conversion efficiency and carcass quality when determining the value of their animals. Maintaining high livestock quality is essential for sustainable agriculture.