Livestock grazing refers to the practice of allowing domesticated animals, such as cattle, sheep, and goats, to feed on grass and other vegetation in pastures or rangelands. This method of animal husbandry helps manage land by controlling plant growth and promoting soil health. Grazing can be done in various systems, including rotational grazing, where animals are moved between different areas to prevent overgrazing. Properly managed livestock grazing can benefit ecosystems by enhancing biodiversity and improving water retention in the soil. However, overgrazing can lead to land degradation, soil erosion, and loss of plant species. Sustainable grazing practices are essential for maintaining healthy landscapes and supporting livestock production.