Grazing management refers to the strategic practice of controlling livestock grazing patterns to optimize pasture health and productivity. This involves planning when and how long animals graze specific areas, allowing for rest periods that enable vegetation to recover. Effective grazing management can enhance soil quality, increase forage availability, and promote biodiversity. Key techniques in grazing management include rotational grazing, where livestock are moved between pastures, and strip grazing, which confines animals to smaller areas for short periods. These methods help prevent overgrazing, reduce soil erosion, and improve the overall sustainability of the grazing system, benefiting both livestock and ecosystems.