Ranching is a type of agriculture focused on raising livestock, such as cattle, sheep, and goats, for meat, milk, and other products. Ranchers manage large areas of land, often called ranches, where animals graze on natural vegetation. This practice is common in regions with vast open spaces, like the American West and parts of Australia. Ranching can be extensive, where animals roam freely over large pastures, or intensive, where they are kept in smaller areas with more management. Sustainable ranching practices aim to balance animal welfare, environmental health, and economic viability, ensuring that ranching can continue for future generations.