Chokha is a traditional Indian dish, primarily popular in the state of Maharashtra. It is made by roasting and mashing vegetables like eggplant, potatoes, and tomatoes, which are then mixed with spices, onions, and coriander. Chokha is often served as a side dish with Bhakri, a type of flatbread made from whole grains. This dish is not only flavorful but also nutritious, as it incorporates a variety of vegetables. Chokha is commonly enjoyed during festivals and family gatherings, showcasing the rich culinary heritage of Indian cuisine. Its simplicity and taste make it a beloved choice among many.