Light rum is a type of distilled spirit made from sugarcane byproducts, such as molasses, or directly from sugarcane juice. It is typically clear and has a mild flavor, making it a popular choice for cocktails and mixed drinks. Light rum is often aged for a short period, usually in stainless steel or neutral oak barrels, which helps maintain its light color and smooth taste. This rum is commonly used in classic cocktails like the Mojito and Daiquiri. Its versatility and subtle sweetness allow it to blend well with various mixers, making it a staple in bars and homes alike.