light mayonnaise
Light mayonnaise is a reduced-calorie version of traditional mayonnaise, made by substituting some of the oil with other ingredients like water, vinegar, or egg whites. This results in a creamy texture and flavor similar to regular mayonnaise but with fewer calories and fat.
Often used as a spread or dressing, light mayonnaise can enhance sandwiches, salads, and dips while providing a healthier option for those watching their calorie intake. It typically contains fewer calories than regular mayonnaise, making it a popular choice for health-conscious consumers.