Somun is a type of flatbread commonly found in the cuisines of the Balkans and Middle East. It is typically made from simple ingredients like flour, water, yeast, and salt. The dough is kneaded, allowed to rise, and then shaped into round or oval pieces before being baked in a hot oven or on a griddle. This bread is often served warm and can accompany various dishes, such as grilled meats or stews. Its soft texture and slightly chewy crust make it a popular choice for wraps or sandwiches, enhancing the flavors of the fillings it contains.