Lemongrass is a tropical plant known for its tall, slender stalks and citrusy aroma. It is commonly used in cooking, especially in Southeast Asian cuisines, where it adds a fresh, lemony flavor to dishes like soups, curries, and teas. The plant thrives in warm climates and is often grown in gardens or pots. In addition to its culinary uses, lemongrass has medicinal properties. It is believed to have anti-inflammatory and antibacterial effects, making it popular in herbal remedies. Lemongrass oil is also used in aromatherapy for its calming scent, promoting relaxation and reducing stress.