Lemon custard pie is a dessert that features a creamy filling made primarily from eggs, sugar, lemon juice, and milk or cream. The filling is poured into a baked pie crust, which can be made from scratch or purchased pre-made. The tartness of the lemon balances the sweetness of the custard, creating a refreshing flavor. Typically served chilled, lemon custard pie is often garnished with whipped cream or lemon zest for added decoration and taste. This pie is popular for its bright flavor and smooth texture, making it a favorite choice for spring and summer gatherings.