Lamb curry is a flavorful dish made by cooking tender pieces of lamb in a rich and aromatic sauce. The sauce typically includes a blend of spices such as cumin, coriander, turmeric, and garam masala, along with ingredients like onions, garlic, and tomatoes. This combination creates a warm and savory flavor profile that is characteristic of many Indian and South Asian cuisines. The dish can be prepared in various styles, with regional variations influencing the ingredients and cooking methods. Lamb curry is often served with rice or flatbreads like naan or roti, making it a hearty and satisfying meal enjoyed by many around the world.