Cellular Agriculture is a method of producing food by cultivating animal cells in a lab instead of raising and slaughtering animals. This innovative approach allows for the creation of meat, dairy, and other animal products without the environmental and ethical concerns associated with traditional farming. The process involves taking a small sample of cells from an animal and then growing those cells in a controlled environment. These cells multiply and develop into muscle tissue, which can be harvested to create products like cultured meat. This technology aims to provide sustainable food options while reducing the impact on the planet.