kuru üzüm, or dried grapes, are a popular snack and ingredient in many cuisines. They are made by drying fresh grapes, which concentrates their natural sugars and flavors. Common varieties include sultana and black raisins, each offering a unique taste and texture. Rich in nutrients, kuru üzüm is a good source of dietary fiber, antioxidants, and essential vitamins. They are often used in baking, cooking, or enjoyed on their own. Additionally, they can be added to salads, cereals, and trail mixes, making them a versatile addition to a healthy diet.