Kuromame is a type of black soybean commonly used in Japanese cuisine. These beans are known for their rich flavor and slightly sweet taste, making them a popular ingredient in various dishes, especially during the New Year celebrations. They are often cooked with sugar and soy sauce, resulting in a glossy, sweet treat that is enjoyed as a snack or dessert. In addition to their delicious taste, kuromame is also valued for its health benefits. They are high in protein, fiber, and antioxidants, contributing to overall well-being. Consuming kuromame is believed to promote good health and longevity, making them a cherished food in Japanese culture.