Homonym: kuri (Chestnut)
Kuri, also known as the Japanese chestnut, is a type of edible nut that grows on trees belonging to the genus Castanea. These nuts are typically larger and sweeter than other chestnut varieties, making them popular in various culinary dishes. Kuri is often harvested in the fall and can be enjoyed roasted, boiled, or used in desserts and savory meals.
In Japan, kuri holds cultural significance and is often associated with autumn festivals. The nuts are rich in carbohydrates, fiber, and vitamins, making them a nutritious snack. They are also used in traditional sweets, such as kuri kinton, a sweet chestnut paste enjoyed during celebrations.