Kum is a traditional Middle Eastern dish made from ground chickpeas or fava beans, often seasoned with spices and herbs. It is typically shaped into small balls or patties and then deep-fried or baked. Kum is popular in various countries, including Egypt, Lebanon, and Israel, where it is enjoyed as a snack or appetizer. In addition to its delicious taste, kum is often served with dips like tahini or hummus and garnished with fresh vegetables. It is a staple in many vegetarian diets due to its high protein content and is commonly found in street food markets and restaurants.