Konjac jelly is a food product made from the root of the konjac plant, which is native to Asia. It is primarily composed of a soluble fiber called glucomannan, known for its ability to absorb water and form a gel-like substance. This jelly is low in calories and often used as a low-carb alternative in various dishes. The jelly is popular in many Asian cuisines and can be found in various forms, including cubes and noodles. It is often enjoyed in desserts or as a healthy snack. Additionally, konjac jelly is gaining popularity in health-conscious diets due to its potential benefits for digestion and weight management.