Shirataki noodles are a type of Japanese noodle made from the konjac yam, also known as konjac. These noodles are low in calories and carbohydrates, making them a popular choice for those following a low-carb or keto diet. They are often sold in a liquid-filled package and have a gelatinous texture. These noodles are versatile and can be used in various dishes, such as stir-fries, soups, and salads. They absorb flavors well, making them a great addition to many recipes. Shirataki noodles are also gluten-free, appealing to individuals with gluten sensitivities.