Koksiks are a type of traditional food originating from the Indigenous peoples of the Arctic region. They are typically made from a mixture of flour, water, and fat, often using animal fat for richness. Koksiks can be baked or fried and are enjoyed for their hearty texture and flavor. These foods are often served with various toppings or fillings, such as berries or meat, making them versatile for different meals. Koksiks hold cultural significance and are often prepared during community gatherings and celebrations, reflecting the culinary heritage of the Arctic communities.