Kluski are traditional Polish noodles that are often made from flour, eggs, and water. They are typically shaped into small, round dumplings or thick strips and can be boiled or fried. Kluski are commonly served as a side dish or incorporated into soups and stews, adding a hearty texture to meals. These noodles are versatile and can be enjoyed in various ways. In Poland, they are often paired with sauces, meats, or vegetables, making them a popular comfort food. Kluski can also be found in other Central and Eastern European cuisines, showcasing their widespread appeal.