Kipferl is a traditional Austrian pastry that dates back to the 13th century. It is a crescent-shaped baked good, often made with a buttery dough that can be sweet or savory. The most famous version is the Vanillekipferl, which is a sweet cookie flavored with vanilla and dusted with powdered sugar. Kipferl can be found in various forms across Central Europe, including in Germany and Hungary. The pastry is typically enjoyed during festive occasions, especially around Christmas. Its unique shape and rich flavor make it a beloved treat in many households.