Vanillekipferl are traditional Austrian cookies, often enjoyed during the holiday season. They are crescent-shaped and made from a buttery dough that typically includes ground almonds or walnuts. The cookies are baked until lightly golden and then rolled in a mixture of powdered sugar and vanilla sugar, giving them a sweet and aromatic flavor. These delightful treats have a rich history and are popular in various Central European countries. Vanillekipferl are often served alongside coffee or tea and are a staple in many festive celebrations, symbolizing warmth and togetherness during the colder months.