Khichdi is a popular dish in Indian cuisine, made primarily from rice and lentils. It is often cooked with various spices and vegetables, making it a nutritious and wholesome meal. Khichdi is known for its comforting texture and is commonly served during festivals, special occasions, or when someone is unwell. This dish is versatile and can be customized with different ingredients, such as turmeric, ginger, and ghee. It is considered a staple food in many Indian households and is often paired with pickles or yogurt for added flavor. Khichdi is not only easy to prepare but also easy to digest.