kewpie mayonnaise is a popular Japanese condiment known for its creamy texture and rich flavor. Made primarily from egg yolks, vinegar, and a blend of oils, it has a unique taste that sets it apart from regular mayonnaise. The use of rice vinegar gives it a slightly sweet and tangy profile, making it a favorite in various dishes. Often packaged in a distinctive squeeze bottle with a cute kewpie doll logo, this mayonnaise is commonly used in salads, sandwiches, and as a dipping sauce. Its versatility and flavor have made it a staple in both Japanese cuisine and international dishes.