kettle corn is a type of popcorn that is sweet and slightly salty. It is made by popping corn kernels in a large kettle, often over an open flame. The process involves adding sugar to the kernels while they pop, which caramelizes and gives the popcorn its distinctive flavor. This snack is popular at fairs, festivals, and outdoor events. Unlike regular popcorn, which is typically seasoned with butter and salt, kettle corn has a unique balance of sweetness and saltiness, making it a favorite treat for many people.