"Fair Food" refers to food that is produced in a way that supports sustainable farming practices and ensures fair treatment for workers. This means that farmers receive fair wages, work in safe conditions, and use methods that are good for the environment. By choosing fair food, consumers can help promote ethical practices in the food industry. Many organizations, like the Fair Trade Foundation, certify products that meet these standards. When you see a Fair Trade label on items like coffee, chocolate, or fruits, it indicates that the producers have been treated fairly. Supporting fair food helps create a more just and sustainable food system for everyone.