Caramel corn is a popular snack made by coating popped corn with a sweet caramel sauce. The process typically involves cooking sugar, butter, and corn syrup until it reaches a golden-brown color, then mixing it with the popcorn. This creates a crunchy, sweet treat that is often enjoyed at fairs, carnivals, and movie theaters. The snack can be made at home or purchased pre-packaged from stores. Variations may include adding nuts, chocolate, or other flavors to enhance the taste. Caramel corn is often served in bags or containers, making it easy to share or enjoy on the go.